Besides the drinks, little known in cooking wine has a number of other uses such as food preservation, help individuals live longer, which helps the meat is tender when marinated with wine, fishy odor, reduce acidity in the dish eat ...
When it comes to alcohol often relate to the meal or drink alcohol but also many other practical work.
You and a few tips to try with wine
- For chicken, duck meat more delicious, the marinade into a bit of your red wine when cooking meat will absorbent, soft and very fragrant. Or chicken, duck laced wine left in the fridge, the meat is fragrant but not colored pale.
- Before cutting more poultry, that they drink a little wine for they say and then cut more. Doing so, after the dip in boiling water, easily plucked.
- Fish often smells the sludge characteristics. To get rid of this smell, go naked fish in rice wine. Alcohol will help the fish without cooking delicious smell of mud.
- If you want fresh fish processing until after fish in the market for just a few drops of alcohol into the mouth small fish while still alive. Then drop into the bowl of water, to fresh air. Thus, even though it is still hot fish can live for several days.
- While cooking, you missed a lot of vinegar on hand for food, you do not have to worry about having to give away food that you should only use a little rice wine added, ensure food will reduce the sour immediately.
- When frying eggs, you add a few drops of rice wine, the eggs will be soft and beautiful yellow nursery.
- When left to eat rice, but rice is life, many people refill the pot and stove hong north until cooked or discarded. To avoid waste and time consuming, but effective and simple, do the following way: to live for the supper, pour wine into the pot in proportion to every pound of rice is one-third cup of wine. Simmer until wine evaporates, rice will be cooked but no odor of alcohol.
- Marinated beef and wine will be softer sweeter. Usually people choose wines inferior quality compared with the meat to marinate for drinking.
