Let's apply some tips to remove odors of food such as chicken, beef, seafood ... when processing light.
There are many foods have even washed it but still very clean smell, fishy as beef, animal organs, seafood, chicken, duck ... making the dish when processing less attractive.
A. To dissipate the smell of fish:
After cleaning the fish (left bearing, type scales, cut fins, left colon) we usually use salt or common salt rub fish like this. To dissipate the smell stronger in some fish, we also have to thoroughly remove black membrane, veins in the belly again, then rinse thoroughly with clear water fish. Want to make more food, we will wash the rice soak fish in water or saline for 15 minutes, then rinse with clear water, fish cleaning and disinfection is fishy oil.
Two. Deodorizer of chicken feathers, duck:
Use salt or crushed ginger rub their chickens, ducks, for the 5 minutes, then washed again and then processed to ensure chickens, ducks, will be delicious.
3. Beef is nutritious foods can be processed into many delicious dishes.
But food is a bit "smelly", so treatments need to know the smell of it. The way you do not know, this steak was washed, rinsed alcohol beef, or beef soaked in wine, for about 15 minutes, then rinse with clean water, beef will reduce odor and when processing it is also delicious over my friends.
