To reduce time reduction shelled nuts, roots and fruits when cooking you can apply some tips.
With potatoes, scrape the bark to dip them into hot water please old and always picked out cold water and started shaving.
With potatoes, scrape the skin you want to embed them in hot water aging. Then the potatoes in cold water immediately and began to shave would be very easy. To manually because no gray plastic casing potatoes while shaving, you dip into the water with vinegar and let dry completely before shaving.
Want peeled garlic and onions are easy you take it to soak them in warm water for 2 minutes, then peeled quickly and clean. Note: with garlic you separate the garlic cloves before immersion.
Want to easily peel tomatoes, use sharp knife lightly on the skin incision a few lines cross, then dip the fruit in boiling water for several minutes. The incision of the tomatoes will be curled up, your hands, take out and peel easily.
For fruits such as oranges, tangerines when shelling to note a number of actions: Before rolling hand peeled fruit on the table. When rubbed, the skin and orange flesh will separate from each other. With a sharp knife an incision in the middle of an orange farm (just to break the skin incision, do not touch the flesh). Use a spoon to have slipped into the canal, spleen curve of orange peel, tangerine peel and separate the meat aside. Use a spatula to remove both sides of the orange. Do you have an orange, tangerine peel is delicious.
With quick peel lotus seeds to make peace with a little salt water, and lotus seeds in a pot of water (flooding lotus seeds). The pot on the stove, medium heat just light stir with chopsticks. After about 10 minutes, when the lotus seed shell shrinks, you fish out and drop into cold water. Now you peel very easily.
You want a roasted chestnut disc fragrant, delicious, easily peeled without being too dry can refer to the following: fresh chestnuts very hard shell so before baking, use a knife only a small incision cut surface round-faced chestnut. Then you put them in the pot, pour a small amount and add a little sprinkle of salt. When water has boiled, you picked out a chestnut pan insulation.
Immediately chestnuts in the oven for about 15 minutes. When finished baking, pour the nuts on the plate and incubated with scarves maroon cotton to suck the water vapor and then enjoy.
