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Tip beef processing

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1Tip beef processing Empty Tip beef processing Wed Jun 13, 2012 8:01 pm



Tip beef processing 54emeochothitbo
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Beef is easy to prepare foods into delicious dishes, but if there were no secret of its own, the dish can not as it should, sometimes long, sometimes causing odor.

A few tips to help you be confident that the food delicious with beef:

- Thai beef is an important stage. For the thin steak that is not broken, you package the meat thoroughly and place in refrigerator to prevent freezing of the meat to harden slightly. When cooked, cut each slice of meat out an easier and more beautiful. Especially for this meat, the meat freezer also helps when processing software

- Some people do not like the smell of fat in beef. To handle this odor is very simple, you just get a ginger, baked, scraped shell fire, then rub onto the crushed meat. Rinse meat with cold water, ensuring no unpleasant smell cow again.

- You can soften when boiled beef to the pot by telling a little white wine by amounts of about a teaspoon of white wine / 1 kg of meat. Continue cooking another 10 - 15 minutes, the meat will be soft right.

- Where the beef is too long, before security, you remove a layer of mustard over meat to within 5-6 hours, then rinse and for the cooking pot.

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