A few simple tips below will help you keep bananas fresh longer than usual.
A. To preserve bananas at room temperature (about 25 degrees C)
To bananas fresh longer in normal conditions, purchase still fresh banana or only cooked to medium (as part of their stems still green), banana shell no scratches or stains.
The banana can thus be preserved for about a week if you comply with the following steps:
- Treo bananas on the shelf, hooks or leave them in the bowl, fruit container disc, where the air can circulate better.
- Place the racks, hooks or bowl, put the disc away from bananas sunlight and heat.
Two. Preservation of bananas in the refrigerator
If bananas are cooked, take them into the refrigerator to prolong the "used" by about 4 days. To keep bananas fresh longer in the refrigerator, please follow these instructions:
- Pick the ripe bananas.
- Let them in ziplock plastic bags (exclusively used to preserve food, fruit in the refrigerator, you can buy in the supermarket).
- Let cool bag of bananas in the refrigerator compartment.
- Adjust the refrigerator temperature at about 3 degrees C.
- Use chilled bananas were within 4 days.
3. Keeping the bad ate bananas
The banana has India can not be stored at room temperature over several hours. However it is possible for them in the fridge for bananas fresh longer by following these tips:
- Use a layer of banana bananas covered part of India.
- Let them into plastic bags containing fruit.
- Sealing the bag and kept cool in the refrigerator compartment cool.
4. Keeping fresh and ripe bananas are
- If you buy green bananas, unripe, you can make bananas ripe faster by giving them in paper bags and tied closed again. Bananas will mature within one to two days.
- When buying bananas, check the stem carefully to ensure they remain intact. If banana does not stick firmly in the stem, they will rot before it is cooked.
