Curry is a traditional dish, popular in Indian cuisine and some countries in northern India as Nepal. This dish is cooked, add ingredients cooked stew.
The cuisine of Thailand and some countries in South Asia such as Malaysia is also commonly used spices to make curry powder taste of dishes. Curry dishes are featured on the smell of spice mixtures such as anise, cloves, turmeric, in addition to the fat and viscosity of the dish.
In Vietnam, referring to curry people often think of chicken. This dish also uses spices curry powder is a mixture of ingredients such as anise, cloves, curry leaves, chilli. The fat of regular curry Vietnam from coconut milk, fresh milk, not like other countries. Coconut milk is fat and delicious aroma and taste in accordance with the Vietnamese, however, if cooked too long, coconut oil will have status as separate dishes taste bitter, not good. In addition, fat coconut milk contains more cholesterol and saturated fatty acids is very high, with adverse effects of fat metabolism and risk of developing atherosclerotic disease. Therefore, when preparing curries can be replaced with a coconut milk, curry just do better, but not separated oil good for health rather than coconut milk. Note, if replaced by coconut milk dish does not have the fat, fragrant. Besides, the use of potatoes for processing curry or any spicy for good food are also factors that need attention. Here are some tips to cook delicious curry:
- Separation of coconut fatty scum, for the latter to increase the fat to curry without severe long cooking oil.
- Add milk to the curry, coconut milk instead of a rate of two coconut milk, a milk fat helps with bar food, not a day that is good for health.
- Curry dish with the thickness of the south, through thick and sweet smelling great cooking with taro roots. When cooked curry will do the comparison again, very tasty.
- Used to cook sweet potato curry to create sweet dishes.
- Fried potatoes prior to cooking will be more aromatic and not torn.
- Small Blend spices like onion, lemongrass, chili to make the thickness, delicious dish.
