Was the favorite barbecue for everyone by the fragrance of it attracted people. But not everyone can make this delicious meat. Actually it is very simple, you just need to fulfill the following criteria, then you have this delicious barbecue for both home and enjoy it.
Remember to buy meat, the preparation will easily, quickly and smoothly in all aspects. In addition to the silver slicing up music, departed us not forget the meat to the grill it does not shrink, bend their will. Marinate meat harder is the secret sauce grilled cooked meat that still has the natural flavor.
Need to move thick steak, grilled thin both hands so that when finished, will be cooked evenly. Thickness, thin grilled meats ideal option from 1.2 to 2.5 cm.
Classification barbecue should choose:
- Beef: Boneless rump, loin chops, shoulder lean, lean thighs and other parts of it.
- Meat of calves: Rib thickness from 2.5 to 3.5 cm
- Pork: Meat chops, loin chops and loin lean.
- Lamb: leg, loin, rib.
- Chicken: The child, grabbed partially or ground meat.
Cuts into small pieces, just baked in a short time on the hot coals. When the barbecue rib or loin or big song, toasting and grilling indirect long: Remove coals spread out and spread it around the grill, place the pan under the meat thin to catch dripping gravy. Cover grill with tin foil to cover the steam coal rises straight into the meat. This is called the indirect grilling.
