fries crispy

To get crispy fries, you can refer to the tips below.

A. Make sure the boiling temperature

For fries are crispy, the first thing you notice is always boiling oil before the food. During frying, always keep boiling for cooked food, golden and crispy. If necessary, you can use the thermometer the boiling temperature of the oil, thus more accurate.

Two. Select the oil for frying

Oil for frying also works to make your food delicious, aromatic. Cooking oil made ​​from rapeseed or soybean housewives usually preferred. This oil is low in fat, have high burning properties, particularly as not to lose its special flavor of the dish.

3. Do not fry too many


Not so many fried foods at the same time, do your fries will absorb a lot of oil and are not brittle. So little by little for the lamb, to ensure food is always submerged in oil.

4. Avoid pouring oil while frying

During the war you should not add oil in the middle, doing so will reduce the boiling temperature, which affects the crispness of the dish.

Five. Blot dry before frying foods

You should use Blot dry with paper towel before frying foods, so the oil will not be shot out, and crispness of the dish is guaranteed.