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Tips with salt

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1Tips with salt Empty Tips with salt Wed Jun 13, 2012 6:56 pm

muanhanh


Admin

Tips with salt 143381
Knowing the four poles or tip below will help you more skilled in cooking.

- When frying, cook food, you give a little salt on boiling oil, oil will only seconds after being shot out, you will also limit the availability hand while cooking.

- When boiled eggs accidentally broken eggs, you give a little salt to boiling water, egg whites will immediately frozen and not water soluble. To peel an egg with ease, you also a little salt in cold water, you will more easily peeled eggs a lot.

- To not broken fried fish, after cleaning, the fish soaked in salt water you dilute a few minutes, then frying fish out to dry. Fish will not be crushed.

- Tofu is always an indispensable item in the diet for vegetarians. Want to preserve tofu long after the purchase of, you soak the tofu through dilute saline and then picked up and drain, where women will be preserved longer.

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