Vinegar has many features that you may have never explored. Here are the new uses that you can apply in the kitchen every day, to save time.
A. Clean the pot with fire burning
If food is burning fire, and firmly attach the bottom of the pot, simply diluting with water pouring vinegar bend bottom of the pot, overnight. Next morning wash again with hot soapy water. Make sure your pot will be bright white, clean as the original.
Two. For salad is delicious
To dish salad flavor and distinct aroma, add a little vinegar and do not forget champagne or red wine.
3. Rapid softening soups and stews
Use a tablespoon of vinegar into the soup or stew, the dish will be softened quickly.
4. To marinate the meat is absorbed
Just add few drops of vinegar into the meat to marinate with the spices, the meat will have absorbed more before cooking, baking, frying, ...
Five. Boiled eggs are white
Add a tablespoon of vinegar into the pot of water boiled eggs, peeled and easy to keep the egg white.
6. Wash fruit and vegetables
To disinfect and reduce the bacteria that attack fruits, vegetables and fruits. With about 1 kg of fruit, you can mix 2 tablespoons of vinegar with 1 liter of water to soak for 15 - 30 minutes. Then rinse with water, drain.
7. Fish warehouse not broken
To fish is firm, and not broken when the warehouse, can add a tablespoon of vinegar in the pot.
8. Keep colored potatoes
After peeling potatoes, cooking is often dark, the best way is you go for a teaspoon of vinegar mixed with water and dipped them into. When cooked, take out the new addition.
9. To prevent grease into the food
Before frying, add ½ teaspoon of vinegar to the hot oil to prevent oil and grease into the food. Cover to melt into the oil and vinegar and then start on fried food, do not grease spattering.
