Food after cooking, baking just soft, just keep the flavor and color without chemicals or chemical impregnation phase dyes is how to cook that many women are interested.
Table salt (NaCl) is composed Na + (ions when in water) has strong alkalis, which in beans (whole grains in general) is composed mainly amylose and amylosepectin as having caustic soda will be ion partial to foods will interact. So, use table salt instead of salt chemicals will help you better food.
For bean dishes, before cooking you have to soak the beans in warm water containing less salt, to help expand the arena of water when cooking will quickly mature and more fleshy. Moreover, a little salt will fool the taste, feel more sweet and charming.
However, not long grilled flank steak, marinated with salt is not dry, just marinated soy sauce or fish sauce. When chilled necessarily have little honey, some lemon juice and a little cooking oil. When baked, which gives no meat to be cooked and often spreads naturally chilled water to the flank, avoiding back many times. In addition, there are technical baked twice. The first time I baked for file back into the marinade, the ribs sometimes become absorbed. When near the new food for grilling ribs removed completely cooked.
With boiled chicken, if boiled for nine inside the outer skin and the meat was tender, and if kept longer skin than toughness, brittle layer is cut out meat and bones will be blood. Therefore, you should also cold water on chicken skin to crack. Then boil the chicken in boiling water for heart failure (moderate boil, and simmer, not sparkling waves). Boil a chicken fastest 20 minutes (average of 30 minutes), but to all chicken is cooked through, golden skin it takes about 45-60 minutes (to heat). To prevent the skin from chicken boiled with dark finish, the chicken cooked to medium, you need to fish out from the boiling water and immediately immersed in cold water basin. Soak the chicken to cool down when the new lift. Then, to drain a bit of meat, fat used to scan a class won the skin, the chicken will have a yellow ball and stretch smooth, looks very attractive.
Mr. Truong Van Phuc - Ten pancakes owner Siam (HCMC) to share experiences cooked beef: To make soft by boiling before, boiling water, then picked up the layer of scum on the pot about a teaspoon of alcohol trang/1kg meat. Continue cooking another 10 - 15 minutes, the meat will be soft right. Also, before stir-fry, papaya leaves can live clean, dam borders, and to package the meat to warm near the fire, when fried, sliced to bring out. Particularly, beef ribs, thigh meat, ribs, you want to eat without a long tunnel of time, remove the cooking pot a piece of pineapple (pineapple), a lump of ice or an aluminum spoon.
And how to create beautiful color to foods such as cooked sticky rice, banh tet, little cake, seaweed, agar yellow ... can be used from gac fruit, fruit intended for, turmeric; from beetroot purple, leaves mixed; blue pineapple scented leaves, leaf vegetables and sweet ...
