There are many reasons for soup or soup with a bitter taste due to raw materials, by cooking techniques and spicy inaccurate, or by reaction of the interaction of food components ...
Although derived from any cause, the bitter taste in soup, soup dish will lose flavor and hard to eat, especially for children and the elderly. If your soup or soup of the miss with a bitter taste, try applying some tips to help remove the bitter taste as well.
A. Milk
Add about 3 to 4 tablespoons milk into soup, soup bitter. Here's how to help limit the bitter liquid suitable dishes, with plenty of water.
Two. Honey
Some vegetables can make a special soup, soup was bitter. Ideally, should avoid the vegetables to cook because they ruin your dish. However, if the soup has slightly bitter taste, it should be taken as soon as the green vegetables cause a bitter taste like leeks out and add a little honey. Then continue to boil soup, lightly boiling soup back in about 3 minutes, will be no more bitter.
3. Skimming soup
Be picked off layer of scum, foam on the surface of the soup, the soup is cooking. Layer of scum on the surface are very bitter and more impurities can make the soup bitter. You should also try to check the foam of the dish bitter because often, they are the most bitter in the soup.
4. Bread crumbs
Sprinkle the bread crumbs into the soup, the soup was bitter as well as an effective way to solve the problem. However, you can apply this secret to the dish not too bitter. Bread crumbs will absorb broth, soup, and therefore, smoking is always a bitter taste in the dish. As for the bread crumbs, broth, soup will be diminished. So you should add a little water used.
Five. Sugar and vinegar
Many chefs recommend not to use water to reduce bitterness, saltiness of the soup, the soup as they lose sweetness and flavor of the dish. Instead, let's add a little honey and some sugar. If the soup, the soup is sweet, you continue on a tablespoon of vinegar. This eliminates the bitter taste and balance of flavors.
