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When processing or food processing, if you know some tips, your housework can be quickly and easily.
Here are some little secrets that we would recommend.
Tip the meat is cut thin
When the cut of beef or pork if you want the meat is thin, "like leaves" just for meat in the freezer for about 30 minutes. Meat will be sliced easily.
Tip boiled green vegetables and crispy
You should be the vegetables into the boiling water, cooked vegetables and fish out of water basins cold or ice a few more members. How will green vegetables and crispy delicious.
Peel tomatoes, bell peppers
Want peeled bell peppers or tomatoes easy just to boiling water for about 5 seconds and take out water. The peel is very easy and fast, tomatoes and bell peppers crunchy delicious.
Store food in freezer not stick together
When you store food in the freezer for as vegetables, carrots or some other foods such as fish, meat, they are easy to stick together making it difficult for you to cook as much as just using half of that . Quite simply, your food in the freezer for about 30 or 45 minutes you get out, jog, leaving out food bags, and then put back into the freezer. As for meat, fish, you should divide each fraction, pack into freezer bags and add. So when to use a little, you just get out slowly. Very easy is not it?
Tip always have cheese in the house
Cheese is no longer strange to us anymore. If you bought and not used up immediately before use period. Do not have removed that charge. You just cut out small parts depending on the processing, or for re-sealed in plastic and stored in the freezer, you need to use the cool front brought short few hours.
