Summer weather is favorable for the growth of microorganisms, which include harmful bacteria. 10 tips below will help you to prevent the growth of pathogens and minimizing food poisoning.
A. Food shopping in places as close to home as possible. When purchased, though not used to, you still need processing and cold storage of food immediately.
Two. Be fitted up for a insulated box. Do not ever regret the money for an item that, by its very effective in the protection of perishable foods, damaged.
3. Try to buy fresh products. If the frozen map, please pay attention to the shelf life of food listed on the packaging.
4. Put perishable foods, the most damage on the top of the shopping cart to make sure that we will be processing and cold storage first, when you return home.
Five. In the summer, seafood fast is broken, please ensure that they will be processed immediately after purchase about 3-5 hours.
6. Regularly check the refrigerator temperature (the coldest area must always less than 4 ° C).
7. These products are sensitive to temperature such as butter, cream, mayonnaise, ... must be left in the refrigerator immediately after use.
8. With summer weather, not to reserve too much fresh food is best eaten the purchase at that time.
9. Do not reuse food waste, especially when they are not preserved hygiene. To avoid waste, buy and cook just enough.
10. And finally, absolutely do not buy the food tastes abnormal; cooking food at high temperature to make sure the bacteria have died off.
A. Food shopping in places as close to home as possible. When purchased, though not used to, you still need processing and cold storage of food immediately.
Two. Be fitted up for a insulated box. Do not ever regret the money for an item that, by its very effective in the protection of perishable foods, damaged.
3. Try to buy fresh products. If the frozen map, please pay attention to the shelf life of food listed on the packaging.
4. Put perishable foods, the most damage on the top of the shopping cart to make sure that we will be processing and cold storage first, when you return home.
Five. In the summer, seafood fast is broken, please ensure that they will be processed immediately after purchase about 3-5 hours.
6. Regularly check the refrigerator temperature (the coldest area must always less than 4 ° C).
7. These products are sensitive to temperature such as butter, cream, mayonnaise, ... must be left in the refrigerator immediately after use.
8. With summer weather, not to reserve too much fresh food is best eaten the purchase at that time.
9. Do not reuse food waste, especially when they are not preserved hygiene. To avoid waste, buy and cook just enough.
10. And finally, absolutely do not buy the food tastes abnormal; cooking food at high temperature to make sure the bacteria have died off.
