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Preservation of food on New Year

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1Preservation of food on New Year Empty Preservation of food on New Year Thu Jun 21, 2012 3:09 pm

muanhanh


Admin

In the New Year, housewives often buy food reserve, in case the unexpected guests. Therefore, the selection and preservation of foods must always be considered.

Preservation of food on New Year Tet1
For quick drying cement and keep blooming for several days:

Use water to soak wash the rice, cement will very soon hatch and the cook will soon tender.


Dry cement

If you want to long shoots in a pot of water to boil for 30 minutes, to heat, heat to a few seconds and then take out, cut out the old place, clean. Use boiling water or soaked rice to eat slowly. Change the water every 2-3 days once. Now cement may be soft and very tasty.

Keep long sausage:

Keeping a long sausage, you should not freeze. Instead, be prepared, or a box, tray ... put a glass of white wine in the middle, then placed around the sausage.



Sausage

Wine flavor emanates prevents flies, mosquitoes, ants are very effective, so that the sausage and the New Year will still delicious.

Preservation cake, banh tet:


Banh Tet

Fish cake after cooking, you should wash with clean water and pressed with heavy to wheel me more tightly. Store cakes in a cool and ventilated. If after a few days back phenomenon rice cake (hard bread) you should be boiled, fried or steamed again. Doing so will bread soft again.

Take advantage of the following foods on New Year:

After Tet, there are plenty of extra food such as chicken, lean pork paste ball, cinnamon ... You try to change the taste in the family noodle bowl lift, or hard rolls. Used for security Chicken noodle soups chan, and cinnamon rolls or rub the silk made of shredded paper. Sure you'll find more delicious.

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