With our stomach or pork dishes housewife often take more time for cleaning. Please recommend cleaning and cooking tips to the stomach, heart or pork bone stew pot of water that is in.
To make the stomach, rapid heart clean pigs:
Stomach, please buy the pig upside left, take out the membrane of fat, then for a handful of salt into the flour mix thoroughly massage, wash with water. Finally you use lemon to rub what remains will be off, then rinse vigorously. This way the intestines, pork stomach just clean and white.
Boil the stomach, white and crispy pig heart:
Do not allow your stomach, heart pork to the pot when the water is not boiling. First let a little broth to the pot alum. When cooked right to the stomach, heart submerged pigs. Fish stomach, pig hearts drop into the bowl of cold water mixed with few drops of lemon juice. Doing so ensures the intestines, stomach and white pigs just crispy.
Boiled pork and crispy white hearts
Want broth in:
Want a pot of water boiling in water and then wait for the meat, or bone in, not regions tightly closed. When water boils again, turn down the heat, remove all bubbles float. Bake a purple onion, add to water scented.
You can also for meat, bones in the beginning, there was cold water and boil, with this sweetener in meat and bone mixed in water use. If boiling water is then added to the sweet taste is still retained in the meat and bones.
If your broth is not in, get a water filter thin cloth, then boil again. Or, it could take a egg whites, beat until well floating, face down on the pot of water, the bubbles in the water will be drawn to use egg whites. Then you just picked off the egg white is a pot of water in as you.
The boiled meat and ram:
Boiled meat: Like boiled stomach, heart pork boiled meat you want to drive a white, long, delicious wait boiling water, add a tablespoon of vinegar soup, then release the meat. If purchasing these sow meat long as, like boiled meat is tender before you remember papaya leaves covered with flesh.
Ram Meat: Meat tenderloin or bacon purchased clean, chilled a little spice to infuse. When ram wait for the new drop boiling oil on the frying meat. Memory chips for gold at the bottom and then flip the top down. The flame should be large, are. Meat turn yellow cockroaches turn down the heat off for a little water, cover tightly, to Riu Riu. Use a sharp stick into the meat skewers, saw no red water is flowing out. With this the meat will be tasty and tender.
