Did you mean: Cách tẩy kính xe bị mờ do mưa và sương mù
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Grilled chicken is one dish that is much loved. Most difficult stage is to watch the baking time so delicious chicken achieving appropriate.
Prepare and adjust during baking
Fire grilled chicken used to be very clean, avoiding impurities to stick to chicken and chicken from sticking to the grill. Boil chicken before grilling.
For boneless chicken, just baked for 10 minutes over medium heat. Keep constant fire, not turned off during baking.
Another important tip is to keep the water fresh from the chicken, covered by an outer layer of aluminum bags. For the chicken from drying out, add in a little aluminum bag of vegetables and 2 small stones.
Photo: GDXH
In addition, marinated chicken is also very important. Remember that before seasoned, grilled chicken you have documents about a minute on both sides.
To roast a large chicken puffed a little golden nursery should know the following:
- Chicken after marinating, to put in the oven initial temperature of about 220oC oven for 30 minutes (about 6kg turkey, if a small bird about 1.5 - 3 kg, then baked for 10 minutes).
- Thanks to the high initial temperature will make available chickens, keeping water inside the chicken do not run dry chicken is no longer stretch the skin and loss of sweetness of the meat.
- Then lower heat and cook slowly 180oC also added three more hours (for a 3kg chicken baking time about 1 hour), all chickens will be cooked from the inside out.
- In the process of baking a period of 30 minutes using water released from chicken fat or chicken skin a little oil to rub on your skin golden brown chicken, strain berries, chicken will be more attractive.
