Pig heart (pig heart) is the favorite food of the People party. Here are two interesting tips for you when boiled pig heart.
Method 1:
Boiled pig heart, you should drop into the northern countries that have once cleaned, new boiling water waiting to loose.
Before that you use cold water mixed with a bit of alum, boiling and then cooled.
When cooked to heart (about 10 minutes after the loose in the water), the heart picked out, drop right into the tub of water prepared alum.
Soak until cool, then take out hearts, sliced to taste. By doing this, please just crispy white just beautiful, not blackened.
Method 2:
You can add a little salt or lemon if you boiled the heart, liver, sugar, boiling water back to when you have to watch the fire and picked foam, finished after boiling in cold water fish out for so it would not dry and dark.
For the small intestine, large intestine, stomach, bubble wash your pork with salt and white wine to cleanse the foul odor, then you should give it all into a frying pan to high heat (not water) wait when boiling, stir until you see all the hunters again, (remember not to long) refers to the kitchen and blow through with clean water, boiled and then you also do the above boiling after boiling is complete brought to you soak in ice water to retain their crisp and white, but still retain their delicious, you do not need to use chemicals to do.
Also, you can boil pig heart to heart with coconut milk is tastier pork.
Just as you do from the above steps, you will boil delicious organ.
