Did you mean: Cách tẩy kính xe bị mờ do mưa và sương mù
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Fish is a perishable food, if not stored or processed as soon as purchased, may not be used anymore. Here to introduce a few tips for keeping fish fresh.
- Fresh fish is purchased, you can pour a few drops of white wine, in order to place less light shade, cover up a basket, even in summer, be sure fish is not damaged at least 3 to 5 days.
- You leave a little flour on plate small improvements, together with fresh fish in a container, sealed, placed in a moderate temperature can keep the fish are 4 to 5 days without damage.
- Fresh fish that have not bought the right cooking, use a scalpel all the intestines, not rated scales, not washed with water. Then you drop the fish in salt water diluted with cooled boiled water, soak a day, taken out to drain, then, apply a little oil on her personal possessions, hung up to dry, when to wait take out food.
- You can also use water, cleaning fish, cut into small square pieces, to dry out a bit and bring in pieces seasoned with salt, sprinkle a little extra wine when you want to store fresh fish. If you like spicy food, you add a little sprinkle chili powder and placed into a container with porcelain, such as tofu, you are small, may be discharged into that a little sesame oil or canola. Rate as follows: every 5 kg of fresh fish to take 200g of salt, white wine 100g, 300g of oil. After marinating stage, you cover the container, keep it in a cool, dry place. This can keep the fish is not broken in about a year or more.
