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Việc làm - Rao vặt miễn phí » Khu vực giải trí rao vặt » Tin tức trên báo - News in world today » Rice cooking without losing quality

Rice cooking without losing quality

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1Rice cooking without losing quality Empty Rice cooking without losing quality Thu Jun 21, 2012 4:02 pm

muanhanh


Admin

Rice cooking without losing quality 2406200915382627642
Nutrition is always the first criteria of the housewives. However, during processing inadvertent inadvertently we have reduced the nutrient content of food.


We usually have a habit of using water directly (also known as natural water) for rice cooking, but so is not science. Because tap water contains a certain amount of chlorine gas; the rice cooking process, the gas will break down a significant amount of vitamin B1 in rice.

The researchers point out that if you use direct water to rice cooking rice intake of vitamin B1 in the estimated loss of about 30%. And to overcome this we will use to boil water for rice cooking after chlorine gas will boil away the water vapor helps minimize the amount of chlorine in water.
And a little attention to the housewife that is if time "plugged rice" as long as the amount of vitamin B1 in rice will lose more and more.

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