How do you preserve bruised banana, chocolate coating is not white ... when left in the fridge?
The housewives still have the habit of shopping for fresh food in the fridge will soon. But that is because you do not fully understand how to use the refrigerator, refrigerator actually not so universal. With some foods such as vegetables, carrots, grapes, apples, mangoes ... when recently purchased immediately to the refrigerator will disable operation of the enzyme, reducing nutrient and toxic substances as well as How difficult is that the resolution out.
Tips for housewives is that after buying vegetables, roots and fruits of let out 2-3 hours then refrigerate for storage. Thus ensuring the freshness of not only keep the nutrients in vegetables, roots and fruits.
Some vegetables, roots and fruits such as cucumbers, eggplant, tomatoes, bananas ... should not be left in the fridge a long time because it will be soft, brown, reduce the nutritional value and fresh taste loss . With time these foods to the refrigerator up to 3 days. Before storage in the refrigerator for you to dry, drained avoid getting wet due to perishable foods.
Besides foods such as bananas bruised easily, to too cold or dark as when at room temperature; or chocolate if you get too cold, the surface of the chocolate coating appears white discoloration attractive colors. Want to preserve food and keep the colors fresh, the most suitable temperature is 13-15 degrees C. With the refrigerator temperature control not ever stop, you can leave these foods at low levels in the coolest cabinets (because the average temperature of the refrigerator usually between 0-7 degrees C).
Summer people still like to watermelon in the fridge because it feels cool when you eat. However, it should be noted that the watermelon in the refrigerator should not be a long time. If you want to eat watermelon is the best way is about 1 hour before eating to watermelon in the fridge, not paying attention when added to coconut to avoid losing nutrients and essential minerals and supplements watermelon as the will be more delicious by the surface of still water melons and berries to eat.
The housewives still have the habit of shopping for fresh food in the fridge will soon. But that is because you do not fully understand how to use the refrigerator, refrigerator actually not so universal. With some foods such as vegetables, carrots, grapes, apples, mangoes ... when recently purchased immediately to the refrigerator will disable operation of the enzyme, reducing nutrient and toxic substances as well as How difficult is that the resolution out.
Tips for housewives is that after buying vegetables, roots and fruits of let out 2-3 hours then refrigerate for storage. Thus ensuring the freshness of not only keep the nutrients in vegetables, roots and fruits.
Some vegetables, roots and fruits such as cucumbers, eggplant, tomatoes, bananas ... should not be left in the fridge a long time because it will be soft, brown, reduce the nutritional value and fresh taste loss . With time these foods to the refrigerator up to 3 days. Before storage in the refrigerator for you to dry, drained avoid getting wet due to perishable foods.
Besides foods such as bananas bruised easily, to too cold or dark as when at room temperature; or chocolate if you get too cold, the surface of the chocolate coating appears white discoloration attractive colors. Want to preserve food and keep the colors fresh, the most suitable temperature is 13-15 degrees C. With the refrigerator temperature control not ever stop, you can leave these foods at low levels in the coolest cabinets (because the average temperature of the refrigerator usually between 0-7 degrees C).
Summer people still like to watermelon in the fridge because it feels cool when you eat. However, it should be noted that the watermelon in the refrigerator should not be a long time. If you want to eat watermelon is the best way is about 1 hour before eating to watermelon in the fridge, not paying attention when added to coconut to avoid losing nutrients and essential minerals and supplements watermelon as the will be more delicious by the surface of still water melons and berries to eat.
