After rain floods, supply of green vegetables in the nearby localities do not meet the market demand for Hanoi, China appears vegetables and domestic vegetables quickly usurped the throne. It is important to her grandmother when buying vegetables market is aware of Chinese vegetables to consider whether to buy the used or not?
The vegetables should be noted
Immediately after the media reported on melamine-tainted milk scandal in China, Food Standards Agency of Australia and New Zealand immediately released a list of recommended fruit and vegetable imports from China need to be aware how consisting of: mushrooms, potatoes, tomatoes and lettuce. The test results found no toxins, but said the agency still needs to monitor more vegetables on the list yet.
Health Sciences Committee of Thailand also conducted tests for the vegetables from China and found residual sodium Hydrosulphite 5 vegetables are best consumed include kale, cabbages, workshops, parking and cabbage white race.
Over time, the amount of vegetables from China "flow" of Vietnam jam jam. Vegetables and fruits are found in Section check pesticide residues in animal health quarantine, but the Tan Thanh border gate to achieve the rapid testing. So only identified two phosphate and cacbamat (group of plant protection chemicals), if any residues of substances stimulating growth or other chemical groups are not detected.
Users when choosing fresh fruits and vegetables should be noted, fruits and roots appearance.
Traders said vegetables Chinese Usually there are other points of vegetables was: Chinese cabbage, cabbage is very round and smooth, not wrinkled, scratched, bent on being the first curly doll. The lane vegetables, cabbage, onions, dill, basil ... mostly are many fiber bundles with short straw and twisted together. Vegetables are often rounded bunch, shorter leaves our vegetables. Green tomato stem or slightly pink in the red circle external stress because they both weaved great vinegar. Tubers such as carrots, beets and fruit tend to be larger su su of us, the roots very shallow grooves and smooth skin, very cool touch ...
Consumers will have to use intuition
Before the state can not censor out the chemical composition and origin of each kind of vegetables imported from China, Department of Food Safety and Hygiene (MOH) recommended, choose fresh fruits and vegetables need to be aware appearance: intact, intact, no stains, scratches, deep flaccid knob at the stem. Beware of the "sharks", "bombers"; In color: There are natural color of the vegetable, not sicken, wither. Note the color green and fruit extraordinary.
Notice the feeling of "light suddenly" of some vegetables are sprayed too much growth stimulant and plant protection chemicals; Many sticky fruit, plant protection chemicals on the leaf, stem, crown work, fruit stalk ... with traces of white spots or stains; If the amount of chemical plant protection residues more, smell the tar, smell and plant protection chemicals.
