Việc làm - Rao vặt miễn phí
Bạn có muốn phản ứng với tin nhắn này? Vui lòng đăng ký diễn đàn trong một vài cú nhấp chuột hoặc đăng nhập để tiếp tục.
Việc làm - Rao vặt miễn phí

You are not connected. Please login or register

Việc làm - Rao vặt miễn phí » Khu vực giải trí rao vặt » Tin tức trên báo - News in world today » Tip selection and processing of garlic

Tip selection and processing of garlic

Go down  Thông điệp [Trang 1 trong tổng số 1 trang]

1Tip selection and processing of garlic Empty Tip selection and processing of garlic Wed Jun 13, 2012 8:05 pm

muanhanh


Admin

Tip selection and processing of garlic 6f7toi3
Garlic is indispensable spices in the kitchen. To choose the delicious garlic and aromatic processing so, try the following few tips:




- Choose the garlic solid, heavy, and to (note that non-aromatic garlic to the will).

- The head of garlic to make and not wet

- Check the outer shell at the top of the garlic, we must remain intact and are whitish. If the crust to wrinkle, so choose another garlic.

- Look carefully branch of garlic. Right branch of plump garlic and not too dry, nor have wrinkles and whitish. The branching garlic will not gray or yellow fragrant.

- With fresh garlic. No garlic should be stored in plastic bags. Can wrap the garlic in a tabloid, then let cool, fresh garlic will keep for several days

- Avoid garlic in a location with high humidity, but rather to open in place, the average temperature.
When cooking, the best is chopped, crushed garlic and set aside 5 to 10 minutes before cooking. The hash, cut garlic will create a new compound called Alliicin, not only increasing the garlic beneficial for human health but also create flavor stimulates taste.

https://traodoitextlink.forumvi.com

Về Đầu Trang  Thông điệp [Trang 1 trong tổng số 1 trang]

Việc làm - Rao vặt miễn phí » Khu vực giải trí rao vặt » Tin tức trên báo - News in world today » Tip selection and processing of garlic

Permissions in this forum:
Bạn không có quyền trả lời bài viết