Garlic is indispensable spices in the kitchen. To choose the delicious garlic and aromatic processing so, try the following few tips:
- Choose the garlic solid, heavy, and to (note that non-aromatic garlic to the will).
- The head of garlic to make and not wet
- Check the outer shell at the top of the garlic, we must remain intact and are whitish. If the crust to wrinkle, so choose another garlic.
- Look carefully branch of garlic. Right branch of plump garlic and not too dry, nor have wrinkles and whitish. The branching garlic will not gray or yellow fragrant.
- With fresh garlic. No garlic should be stored in plastic bags. Can wrap the garlic in a tabloid, then let cool, fresh garlic will keep for several days
- Avoid garlic in a location with high humidity, but rather to open in place, the average temperature.
When cooking, the best is chopped, crushed garlic and set aside 5 to 10 minutes before cooking. The hash, cut garlic will create a new compound called Alliicin, not only increasing the garlic beneficial for human health but also create flavor stimulates taste.
