How to boil vegetables are always green? A few tips below can help you drive green boiled vegetables, fresh attractive and delicious.
Many housewives are often puzzled not know how to handle plates of boiled vegetables just picked out green, but just for a moment that turn yellow vegetables, look no longer anything more delicious. You can resolve this situation with the following:
Refrigerate cooked vegetables as soon as finished
As soon as picked vegetables from the pot boil, go right into the bowl of vegetable water, a few small stone cold in there. Then, to make sure the vegetables have cooled completely new fish out, drain, put in dish. This way your green vegetables for several hours. If you want crunchy vegetables are boiled for the refrigerator compartment, when to use the new place.
Please wait while the boiling water and add lemon juice
With some vegetables like cauliflower, carrots want to keep bright colors, just waiting for boiling water, add few drops of lemon juice or vinegar into a spoon. Doing so not only vegetables retain color but also retains the original flavor.
Vegetable oil also boiled vegetables greener
To not waste time with doing the above, you can give a tablespoon of cooking oil in a pot of boiled vegetables picked out before. Thanks to the external layer of cooking oil, green vegetables and you will shine.
