This is the method of food cooked by steam, heat provided by water vapor condensed on the tip of the upper part of the pot, then spread gradually to the bottom, so food will be cooked "top down".
The underside of the pressure on food containers, so that steam will take longer to block nine. Steaming time depends on the nature and volume of each type of food. Steam is the ideal method for processing non foods and soft, because then cooking, food retains taste, naturally sweet.
Tip steamed keep flavor
This is the method of food cooked by steam, heat provided by water vapor condensed on the tip of the upper part of the pot, then spread gradually to the bottom, so food will be cooked "top down".
The underside of the pressure on food containers, so that steam will take longer to block nine. Steaming time depends on the nature and volume of each type of food. Steam is the ideal method for processing non foods and soft, because then cooking, food retains taste, naturally sweet.
Application of this principle, when steamed sticky rice, you should pierce holes through the sticky layer, so that the heat rises above can sometimes be loosened to nine are away, can sprinkle more coconut milk, chicken fat , vegetable oil, for tender and tasty, sticky rice.
For large quantities of food such as fish, chicken, duck should check doneness by invasive testing and to invade deep into the thickest of the food. If the water is released from food, the food is cooked, still red and cloudy as the water continued to appeal until completely cooked.
