One of the main support benchmarking criteria pots was always shiny and clean. Please suggest some tips women to handle burns chopping tough bam here it comes.
1 / Use baking powder:
Mix 5 teaspoons baking powder with 5 cups water, then boil the mixture in the pot / pan with a small fire burned for about 20 minutes. Will burn out and float to the surface friable. Finally, use scrub pads to clean the burns still remain on the bottom surface pans are finished.
2 / Use vinegar:
You just pour a little vinegar to the pot of water boil for about 30 minutes. When water boils, the mounting area you remember to open steam to escape.
This way, the pot will burn at the bottom of the strips fall off, and steam reducing effect odors in the kitchen again.
3 / Use apples:
Usually we eat apples or peel away right? Now you should never do this ahead. Let's keep the apple skin, you'll see the magic of it. Just put some apple peel in a saucepan and boil, burn black will gradually disappear.
4 / Use of salt:
There is also an equally simple. Wash pots faster and cleaner if you sprinkle a little salt and pour the bottom a little vinegar and let soak for 10 - 15 minutes. This is quite useful in case you cook with firewood or straw that is complicated, or what food processors do little more than fire scorched the pot.
