Ginger has many uses, in addition to keeping the body warm and treatment of abdominal pain, cough, hoarseness ... Ginger also works to remove odors and make the food fresh.
- Duck usually has very specific smell, so the fishy odor to duck before cooking will help to better tasting food. You just get crushed ginger mixed with white wine and salt rub the outside of duck meat and then rinse with cold water, the ducks will fly the smell.
- For beef, you get a ginger, grilled on the stove. Then scrape the charred outer crust, crushed ginger very fine, sprinkle over meat. The smell is much reduced beef and ginger glaze Zingibain resolution protein so the meat will become tender and more delicious.
Crushed ginger mixed with white wine to remove smell
- For a delicious fish dishes without the smell, rather than rinsing with water does not, leave a little ginger, soaked in 1 cup of that wine. After washing the fish, ginger alcohol to remove the entire fish (remember peeling away the black lining in the belly of the fish. Ginger will make the smell of fish.
Soak the meat in fresh ginger dam borders for fresh meat back
- Today, due to busy work so housewives often store food in the refrigerator to save time shopping. But the meat in the refrigerator after being thawed, it will no longer fresh. You can add little fresh ginger to the water dam borders pickled meat, ginger will help to return to fresh meat.
- If you have a little dried fish or salted fish, but no sharp knives to cut it, then apply some fresh ginger and sesame gradually up blades that can cut dried fish, salted fish easily.
