The following tips can help you get the delicious cake and more beautiful:
Cake and baking
Mix the flour and incubated overnight and will bloom more soft dough.
Want soft bread and baking, take the dough before baking at least 12 hours. If you plan to do tomorrow morning baking cakes, it just tonight before you make the dough overnight incubation.
Doing so enough water would seep into the flour, yeast and sour make your gear naturally soft, spongy than without the use of baking powder.
Get the cake easier
Butter or oil in a heart cake molds help to get easier.
The cake after your done can not be nice just because mold tightly, or too sure on the cake sticking to the mold.
To mitigate this, you rub on the inside of the mold a little butter or oil. By doing this you will very easily get the cake from the mold without damage lo its original shape. You can also cut small pieces of lined paper under his loaf of steamed or baked bread to get easier.
Note temperature and time
Monitoring temperature and steaming time, during the baking process.
A delicious cake depends on many factors, one factor that is temperature, steaming or baking time. Temperature, time is too high or too low can cause loss of flavor, you ruin your cake.
So you have to continuously monitor temperature and time of steaming, baking to adjust accordingly.
