For too long or food stored at improper temperature in the refrigerator can also become a haven for bacteria. 10 things noted below will help you store food in the refrigerator are fresh, delicious and safe.
A. Wrap food tightly with 2 layers of nylon (membrane type of food) or use paper to wrap it tight before them in the fridge, to avoid air into the interior.
Two. Preservation of eggs in cardboard boxes instead of letting them in the egg holder right refrigerator door.
3. Do not wash green vegetables, fruit (fresh produce) if you do not need. Let them into the plastic bag with holes, will be kept for longer. No bananas should be stored in the refrigerator.
4. Paying attention to the circulation of air in the refrigerator, do not try to cram everything into that fridge is overloaded. If air circulation is not good, your refrigerator will be difficult to maintain constant temperature.
Feed and food should separate compartments.
Five. Stock up on food cooked in sealed plastic boxes about 2 hours after cooking and should be used within 3 to 5 days.
6. Keep food and food reserves in separate compartments together.
7. Potatoes and onions should be at the dry, cool place. Avoid the refrigerator or area under the sink because the moisture will make them fast breaks, rot.
8. Check the expiry date of sale or packaging of food. Noting that the expiry date will no longer be valid once the product packaging has been opened.
9. On "best use before ..." is a reliable guide that you should listen to when using the prepackaged product.
Should wrap meat in plastic bag in the refrigerator before
10. To preserve meat or fish in the bag was sealed and coated paper used for the lowest shelf in the refrigerator. This helps keep the small countries from fish and meat does not fall into the other food in the refrigerator.
