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Diet for gout patients

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1Diet for gout patients Empty Diet for gout patients Tue May 08, 2012 4:00 pm



My mother gout 2 years now. In addition to medication, the doctor said nutrition is important for patients. I do not know the family eating her mother how, ask your doctor for advice.

Mai Hoang Thanh (Lang Son)
Gout has been considered a pathological purine metabolic disorders in humans, increased uric acid synthesis and / or decreased uric acid waste out, causing increased blood uric acid. One of the direct cause of gout is uric acid, so that people who eat foods rich in purines will increase hyperuricemia status are available, prompting them to become gout patients, as rapid recurrence the gout, poorly controlled disease and soon become chronic gout. Patients with obesity, hypertension, diabetes mellitus, dyslipidemia prone to gout and gouty patients are otherwise susceptible to four conditions.

People with gout should also medication because diet can not replace medicine. However, a reasonable diet will greatly improve the treatment and prevention. These patients need to use food is: eat the food, fiber-rich vegetables such as cucumbers, parsley, broccoli, cabbage, potatoes, pumpkin, pears, apples, grapes ... Drink plenty of water, mineral water with bicarbonate, leaf decoction sake. Grains. In addition, gout patients should have a mode of living, physical training in a scientific way. Avoid doing heavy exertion; avoid a sudden chill; avoid stress.
cause of cough

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