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Breast milk contributed to preventing micronutrient deficiency

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muanhanh


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According to a UNICEF nutrition specialist in Vietnam, now not only the world that even in Vietnam, promotional activities of the dairy companies have reduced the rate of breastfeeding mothers and increase the use of breast milk substitutes. UNICEF warns that milk increases the risk of infection in children and not necessarily a sterile product. At the factory, milk may be contaminated with the bacteria are highly infectious and heat-resistant Enterobacter sakazakii as. Since 2000, the world has more than 70 recalls milk powder and products primarily in the developed industrial countries.
Artwork (Internet source).

Dr. Nguyen Xuan Hinh, Nutrition Institute, said women of childbearing age, especially pregnant women, small child if taken care of proper nutrition, diet diversity and is supplemented further enhances the micronutrients such as iron, vitamin A, folic acid ... when birth, mother's milk is rich secreted micronutrients and enhance immunity to the child.
Nutrition Institute estimates that if all the family made ​​the practice of breastfeeding mothers (complete in 6 months and continued breastfeeding to 24 months) and appropriate complementary feeding, Vietnam can reduce the rate of stunting among children under 5 years old to 26% in 2015 and down 23% in 2020.
the food is good

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