The following information will help you become more confident when choosing wine to sip with friends.
Distinguish wines
Red wine: fermented from the grape skin dark, substances such as tannin, pigment (anthocyanin) in grape skins have created a natural red color to this wine.
Red wine
Some typical types such as Zinfandel, Petite Sirah, Merlot or Pinot Noir
White wine: fermented from many different grape varieties, usually shells yellow and blue. White wines have less time fermenting red wine should be slightly elevated levels
White wines
Some typical types such as: Chardonnay, Chenin Blanc or Pinot Gris.
Red wine: fermented from grapes with dark skin but was slightly peeled to color of the wine. The mixing of red and white wine also makes a rosé but are rarely applied.
Rosé
Some typical types such as White Zinfandel, Grenache, Blush.
The sparkling wines: like champagne in the first stage extraction is the same conventional wines, but this wine an additional fermentation stage Monday to foam swab.
Some typical types such as Champagne, Cava, Sparkling Brut and Cre'mant.
Wine, or other explosive wine is used for dessert wines like Port, Sherry, Madeira and Eiswein. Sugar content in wine is quite high.
The fruit wines: is extracted from fruits such as peaches, apples and raspberries combined with additional grapes.
Enjoy wine
The wines often have to enjoy a combination of senses from the observations, using glass shaking hands, to smell the odor, taste and savor. Please comply with the letter S 5 follows:
SEE (look at): Wine is poured into thin glass, is clear to observe the color, density and viscosity of the wine.
Swirl (shaking): Gently swirl the wine into a glass of constant waves up closer to the viscosity and helps you feel full most the next step.
Smell (odor): After watching and shaking glass of wine, check out the nose to the glass to your mouth feel taste sweetness.
SNAP (taste): Now a new taste to promote features. A small sip in the environment, to differentiate the wines you are drinking.
SAVOUR (sip): When you have to distinguish colors, flavors you savor continue to feel all of the shell slightly sour grapes, grape sweetness of the meat tender, the bitter stalks of grapes, the concentration of yeast, the humidity of oak ... in every glass of wine.
