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Little tip Christmas cake

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1Little tip Christmas cake Empty Little tip Christmas cake Thu Jun 21, 2012 3:21 pm

muanhanh


Admin

Little tip Christmas cake Banhd
You want to manually do a Christmas party banhcho, help you with some tips for delicious cake.


The dough:

For the sponge cake like bread sold in shops, you should pay attention to the stage, beat the eggs. You must beat the eggs with sugar as well as cotton. When the mixture turns white is opaque.

If the eggs have been known to use the machine to beat the bulge at the dough, you need gentle, soft and delicious new cake. Usually every 1kg flour 500g fresh cream, it is necessary, 150g sugar, 10 eggs, enough water.


How to use butter:

Christmas cake or butter cake indispensable. Melt the butter should be completely new Mixers, inertia wheel will smooth, soften. You also need a little seasoning salt to the butter to enhance the stronger taste for bread.

Bake the cake:

For the cake was beautiful, also very important stage of baking. You should bake temperature increases from low to high. When you put bread in the oven, should be at room temperature, after 5 minutes warming up. Wait until almost cooked cake is cooling off again.

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