You want to keep food but do not know how long. Here are some tips to help you can store food for several days.
Cucumber:
Get a bowl containing water, salt mixed light, plug melon stem water flooded down the third melon, cool place or refrigerator compartment cool. Each water change once a day to remember, make sure your melon fresh all week.
Oranges, lemons, grapefruit:
You should also select the fruit stalk, lime rub on the stalk, the way you can to oranges, lemons, grapefruit for several days without fear of damage.
Potatoes:
Potatoes are easier to maintain, just for potatoes in basket, then put a cool place, avoid contact with the chip surface, you will be sweet reserve from 1 to 2 months.
Flour:
Want moldy flour, powder you mix in a little salt at the rate 5 grams of salt per kg flour. With a little salt so the flour will not be salty, but salt will help keep bacteria from being wheat fungus attack.
Bread:
Bread bought right into your pack inside a plastic bag sealed with a piece of candy and then into the freezer to the refrigerator. This way you can keep bread a month.
Meat of all kinds:
Pork, or chicken, duck if you want to keep for personal use into the freezer can of refrigerator, or store in the following way: put meat in Europe and then spread a thin layer of salt on meat, can keep been this way for 3 days.
Vegetables:
Vegetables purchased, you should pick up clean, wash, for the nylon bag with air vent holes, stored in the refrigerator compartment. Your vegetables stay fresh and green all week.
