What do you do when food is too salty, closed milk scum, or a kitchen knife is not washed clean forever. Please recommend some following tips:
Reduce salty taste of food:
If you miss the food was salty, do not pour water into. Instead, add a little sugar. The sweetness from the sugar will draw down of the salt, the food will be balanced again.
Porridge without security:
Normal porridge to take time for new security techniques rice are tender. Try this: before cooking porridge, wash the rice with a little sticky, for about 15-20 minutes then drain.
Pour the rice into the thermos, kettle boiling, cover tightly to keep processing the heat, overnight. In the morning the porridge will be ripe for no security.
Preference cooking porridge or thin you can produce more or less water.
Peel fruit:
You want to peel the fruit, put fruit in hot water and then fish out quick. Make sure the fruit is easily peeled.
For contracts less sour:
You do salad contract, to contract less sour, let's cut into slices contracts salt water soak for 15 minutes, then fish out. Continued to contract in a tub of water with a little baking powder.
Then wash it again and again contract with clean water, contracts will have nice color and all sour.
Banana, a grayish green bananas:
Want banana or green bananas are not as deep black plastic, you should soak banana and green bananas in a bowl of water with lemon juice, or mix a little vinegar.
Chop onions without burning eyes:
When you chop onions usually sting your eyes, can you try this trick: go chop onions under running water, or next to a water basin. Water helps reduce operating pungent very effective.
To fish from the cutter blades:
The fish knife to finish the unpleasant smell, you get a slice of lemon or a slice of carrot washing. Make sure your knife will not smell fishy.
Keep fresh milk is not the wilderness:
Usually milk is easy to be closed because the milk scum containing acid, Lactique. Want to milk from the wilderness, let in a little salt. Will disperse the acid, salt Lactique substance.
Reduce salty taste of food:
If you miss the food was salty, do not pour water into. Instead, add a little sugar. The sweetness from the sugar will draw down of the salt, the food will be balanced again.
Porridge without security:
Normal porridge to take time for new security techniques rice are tender. Try this: before cooking porridge, wash the rice with a little sticky, for about 15-20 minutes then drain.
Pour the rice into the thermos, kettle boiling, cover tightly to keep processing the heat, overnight. In the morning the porridge will be ripe for no security.
Preference cooking porridge or thin you can produce more or less water.
Peel fruit:
You want to peel the fruit, put fruit in hot water and then fish out quick. Make sure the fruit is easily peeled.
For contracts less sour:
You do salad contract, to contract less sour, let's cut into slices contracts salt water soak for 15 minutes, then fish out. Continued to contract in a tub of water with a little baking powder.
Then wash it again and again contract with clean water, contracts will have nice color and all sour.
Banana, a grayish green bananas:
Want banana or green bananas are not as deep black plastic, you should soak banana and green bananas in a bowl of water with lemon juice, or mix a little vinegar.
Chop onions without burning eyes:
When you chop onions usually sting your eyes, can you try this trick: go chop onions under running water, or next to a water basin. Water helps reduce operating pungent very effective.
To fish from the cutter blades:
The fish knife to finish the unpleasant smell, you get a slice of lemon or a slice of carrot washing. Make sure your knife will not smell fishy.
Keep fresh milk is not the wilderness:
Usually milk is easy to be closed because the milk scum containing acid, Lactique. Want to milk from the wilderness, let in a little salt. Will disperse the acid, salt Lactique substance.
