Did you mean: Cách tẩy kính xe bị mờ do mưa và sương mù
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Eggs are a lot of food lovers for processing by a simple and delicious dish ... Please recommend a few tips when the kitchen with eggs:
For eggs from sticking to bowl
Prior to whisk you through the bowl coated with a layer of water. Botdinh eggs into a bowl, suitable for cleaning later.
Want to be famous fried eggs swell, keep the color nice
Want to be famous fried egg bubbles, you go for a little baking powder into the egg and beat on it all manually, remember to type in one direction. Make sure you fry it, your egg will float rises very nice.
The egg processing is complete for a while outside the wind will turn yellow from bright yellow to gray. Want to preserve the color eggs, use pottery or glass containers while stirring.
Boiled eggs are not broken, cracked
Before you boil eggs to make a handful of salt into the casserole. When the egg is mature, easy to peel, you picked out for eggs immediately in cold water, soak 10 minutes. Want a cracked egg, just a little salt to the pot or get around rubbing lemon shell.
You can also eggs into boiling water and then gradually. When water boils, turn down the heat and boil about 3 minutes soaking eggs off the stove about 3 minutes. Make sure your eggs cooked to medium, the yolk is not cooked too.
