According to new research published in national conference on chemical applications in the life of America's 235th Fresh vegetables are washed water, even water containing chlorine, potassium permanganate is not enough to ensure safety.
Studies have shown that the bacteria always excelled in the game "place to find" with water wash vegetables even for professional use. These bacteria often clinging to the lettuce leaves, spinach and other vegetables makes surface methods do not completely affect our lives.
In addition, these bacteria also have the ability to link to "Assembly", covers creating things that avoid the "harmful" by many environmental factors. The "area" is inviolable is an ideal place for all kinds of intestinal bacteria such as Salmonella and E. coli.
Currently, the latest discovery from the scientists of the Institute of American Agriculture is phototherapy, a treatment method is FDA food certified as capable of killing bacteria by biological methods.
This projector lamp technology applications of electronic ion beam, creating a breakthrough in the anti-bacterial. The electron beam ion will break in live cells of bacteria, reducing the toxicity of those "parasites" and destroy the germs and bacteria in food, including E. coli and Salmonella, while ensuring that fresh fruits and vegetables.
Fresh food is always potential risk
The fresh vegetables are potentially more at risk because they are grown in open fields filled with harmful agents can penetrate the soil, water, fertilizer, animals and wild insects ... And for the vegetables, the elimination of negative factors on the leaf is an extremely difficult job.
Scientists have cut the lettuce leaves and young spinach dip into a user defined then mixed with the bacteria E. coli. Then start the cleaning process: the leaf pieces are washed in water for 3 minutes, and 1/3 minutes will be processed by chemical methods, using a dedicated solution or lights. The results show that the washing process with water completely without affecting the existing density of bacteria on leaves camp spinach and lettuce leaves.
Method of inoculation and potassium can not reduce significantly E.coli spinach leaves, but may decrease to 90% of bacteria on lettuce leaves.
Meanwhile, the projection method using electron beam ion is 99.99% of bacteria exist on leaf spinach and lettuce were damaged.
However, the researchers said more needs to conduct more research before putting out the method of scrubbing applications. And in the meantime, it is best peeled cooked fruits and vegetables.
Studies have shown that the bacteria always excelled in the game "place to find" with water wash vegetables even for professional use. These bacteria often clinging to the lettuce leaves, spinach and other vegetables makes surface methods do not completely affect our lives.
In addition, these bacteria also have the ability to link to "Assembly", covers creating things that avoid the "harmful" by many environmental factors. The "area" is inviolable is an ideal place for all kinds of intestinal bacteria such as Salmonella and E. coli.
Currently, the latest discovery from the scientists of the Institute of American Agriculture is phototherapy, a treatment method is FDA food certified as capable of killing bacteria by biological methods.
This projector lamp technology applications of electronic ion beam, creating a breakthrough in the anti-bacterial. The electron beam ion will break in live cells of bacteria, reducing the toxicity of those "parasites" and destroy the germs and bacteria in food, including E. coli and Salmonella, while ensuring that fresh fruits and vegetables.
Fresh food is always potential risk
The fresh vegetables are potentially more at risk because they are grown in open fields filled with harmful agents can penetrate the soil, water, fertilizer, animals and wild insects ... And for the vegetables, the elimination of negative factors on the leaf is an extremely difficult job.
Scientists have cut the lettuce leaves and young spinach dip into a user defined then mixed with the bacteria E. coli. Then start the cleaning process: the leaf pieces are washed in water for 3 minutes, and 1/3 minutes will be processed by chemical methods, using a dedicated solution or lights. The results show that the washing process with water completely without affecting the existing density of bacteria on leaves camp spinach and lettuce leaves.
Method of inoculation and potassium can not reduce significantly E.coli spinach leaves, but may decrease to 90% of bacteria on lettuce leaves.
Meanwhile, the projection method using electron beam ion is 99.99% of bacteria exist on leaf spinach and lettuce were damaged.
However, the researchers said more needs to conduct more research before putting out the method of scrubbing applications. And in the meantime, it is best peeled cooked fruits and vegetables.
