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These new uses of salt

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1These new uses of salt Empty These new uses of salt Fri Jun 22, 2012 3:39 pm

muanhanh


Admin

Everyone knows that salt has many beneficial effects, especially the more charming dishes, is indispensable in the kitchen. Real Simple magazine shows more excellent use of salt that can even make these housewives are also unknown.

Salt helps to floating foam or cream eggs faster and better when you beat the eggs and cream machine. Add a pinch of salt before you use the machine for creating floating eggs or cream.

Salt keeps meat chicken and turkey firm, not the meat paste. Rubbing salt into the abdominal cavity of the chicken intestines were cleaned before processing.

Stir-fried vegetables will not be mushy, hunting stems if there is a bit of salt "whistle whistle" stop. Sprinkle with salt before you fry up vegetables.

Clean the surface of the iron is another great use of salt. To remove the stains on the iron surface, sprinkle some salt to make a paper plane, pushing the hot iron is turned on (but not open the spray mode) running through the paper, which will see the effects right away .

Salt also prove useful in cleaning your home sewers. Flush to sewer heat one liter of water soluble salt at a rate of one cup of salt mixed in a liter of water, then wait for good results.

Remove the dirt on vegetables other uses of a salt. Let soak and wash vegetables in a pot of salted water before cooking or for life.

Salt also helps you beat the drink stains from colored or red wine on their clothes miss you. Stretch fabric to cleanse on a bowl, sprinkle salt onto the stain, then carefully pour boiling water over the stain has salt.

And the hard-boiled egg will not crack again, thanks to salt. Add to pot of boiling an egg a pinch of salt before the fires, salt will keep the egg shells are not cracked down.

Guests at the party had come home that bottle opening party still iced up u? Nothing to worry! Bottle of champagne offer our guests will quickly be chilled by salt. Place the stones around the bottom of the bucket, sprinkle in a few tablespoons of salt. Put the champagne bottle on the ice bucket, the stone and continue to sprinkle salt on the bottle around until filled bottles to take stock. Pour some water into the ice bucket for bucket filled its mouth. Just wait for 10 minutes to pour out all right banquet guests.

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